With Pancake Day coming up tomorrow, we here at RAND Logistics are looking forward to testing out new pancake recipes in preparation for the big day. However you may know a friend or relative who isn’t so great at baking, and might need a little help.

Baked goods and various perishables are post-able, but it depends on where you want to send them. Check your local postage guidelines to see what types of baked goods and perishable foods are allowed to be sent cross country and internationally. Here at RAND, we have put together a number of top tips that will help keep your baked goods in the best possible condition so that they reach their recipient relatively unharmed.

Choose the Right Container
Hard air locked containers are the best way to sent baked goods. Particularly for long distance parcels, air locked containers are recommended, as plastic will keep it fresh and prevent the goods from becoming stale.

Fragile
Mark the box fragile to ensure that the postal office takes better care of it. ‘This side up’ also works well for decorated cupcakes and frosted doughnuts.

We’ll continue with more tips to delivering baked goods tomorrow, but for excellent service and first class delivery on all packages and parcels from Bahrain to Bulgaria and further afield, choose RAND Logistics.